Perform a variety of routine tasks and operations to prepare, cook, chill and serve a number of food items for meal service as directed. Follow standard practices and procedures and comply with regulatory requirements.
High school education preferred, GED acceptable with ability to follow written and oral instructions and follow established procedures. Ability to communicate, written and orally, in English.
Knowledge of cooking methods and procedures, including various types of preparation and related work. Familiar with institutional kitchen equipment. Training in institutional food preparation or equivalent demonstrated knowledge and skills. Sufficient previous experience, though on-the-job training is provided. Knowledge of cook/chill food preparation and service is preferred.
Must obtain Food Handler Certificate within 30 days of hire.