Job Description

Perform a variety of routine tasks in kitchen and deliver meals and nourishment to patients on required units as directed according to standard practices, and comply with regulatory requirements.



Qualifications

Education:

High school diploma or GED Equivalent preferred. 

Ability to follow written and oral instructions and follow established procedures.

Ability to communicate written and orally in English.

 

 

Experience:

 On the job training is provided.

 

Licenses/Certificates:

None

 

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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